Nov
29
29
LA ONE Kitchen 12/10 未來之星餐酒會
LA ONE Kitchen 12/10 晚餐限定。
特邀講師－聶汎勳引領美食家品鑑葡萄酒新星－PIERRE GIRARDIN
席位有限，請盡早預訂！
《未來之星餐酒會 個人套餐》
麵包
Bread
2018 Meursault “Les Grands Charrons”, Domaine Pierre Girardin
炙燒甜蝦、水果、布拉塔起司、鳳梨蕃茄
Smoked shrimp, fruit, burrata cheese, pineapple tomato
2018 Meursault “Les Vireuils”, Domaine Pierre Girardin
干貝、小卷、蛤蜊奶油醬汁
Scallop, squid,clam butter sauce
2019 Monthelie 1er cru “Terroir De Côteau”, Domaine Pierre Girardin
溫泉蛋黃、伊比利火腿、野菇、煙燻蒜苗洋芋泡泡
Soft egg yolk, Iberico ham, mushroom , smoked garlic sprouts foam
2018 Gevrey Chambertin “Clos Prieur”, Domaine Pierre Girardin
黑魂鴨肝豬肉排小漢堡
Duck Liver and pork burger with squid ink buns
2019 Vosne-Romanée, Domaine Pierre Girardin
胭脂鴨胸時蔬、黑醋栗醬汁
Duck breast, black currant sauce
2019 Vosne-Romanée, 1er Cru “Le Suchots” , Domaine Pierre Girardin
嫩煎無骨牛小排、時蔬
Pan-fried short rib. vegetable
麵包
Bread
2018 Meursault “Les Grands Charrons”, Domaine Pierre Girardin
炙燒甜蝦、水果、布拉塔起司、鳳梨蕃茄
Smoked shrimp, fruit, burrata cheese, pineapple tomato
2018 Meursault “Les Vireuils”, Domaine Pierre Girardin
干貝、小卷、蛤蜊奶油醬汁
Scallop, squid,clam butter sauce
2019 Monthelie 1er cru “Terroir De Côteau”, Domaine Pierre Girardin
溫泉蛋黃、伊比利火腿、野菇、煙燻蒜苗洋芋泡泡
Soft egg yolk, Iberico ham, mushroom , smoked garlic sprouts foam
2018 Gevrey Chambertin “Clos Prieur”, Domaine Pierre Girardin
黑魂鴨肝豬肉排小漢堡
Duck Liver and pork burger with squid ink buns
2019 Vosne-Romanée, Domaine Pierre Girardin
胭脂鴨胸時蔬、黑醋栗醬汁
Duck breast, black currant sauce
2019 Vosne-Romanée, 1er Cru “Le Suchots” , Domaine Pierre Girardin
嫩煎無骨牛小排、時蔬
Pan-fried short rib. vegetable
主廚甜點
Chef dessert
咖啡或茶
Coffee or tea
每位 $4,680（含10%服務費）
【講師介紹】
品酒講師 聶汎勳
2010 台灣第一屆Penfolds盃侍酒師比賽－冠軍
2010-2011 連續兩屆台灣侍酒師大賽－亞軍
LA ONE 歐陸廚房
(博愛店)訂位專線：07-3228864 ‧ 高雄市三民區博愛一路380號2F
